Digestibilidad in vitro de carbohidratos en la langosta espinosa Panulirus argus (Latreille, 1804)
El conocimiento de las capacidades digestivas de determinada especie es un aspecto clave para el establecimiento de dietas y estrategias de alimentación en cautiverio. Los carbohidratos son un macronutriente importante en la dieta y además, desde el punto de vista acuícola, son una fuente de energía barata. Sin embargo, existe un desconocimiento total de la digestión de carbohidratos en la langosta espinosa Panulirus argus. En el presente trabajo se evaluó la digestión in vitro de diferentes fuentes de carbohidratos por las enzimas digestivas de P. argus. El almidón de arroz y los almidones gelatinizados de papa y de maíz fueron los sustratos que presentaron mayores tasas de hidrólisis entre todas las fuentes probadas, seguidos por la harina de arroz, la harina de trigo, el almidón de papa, la harina de maíz, el glucógeno y el almidón de maíz. Los sustratos que mostraron las menores tasas de hidrólisis fueron el alginato, la agarosa, el agar y la carboximetil celulosa. El presente trabajo proporciona las primeras informaciones sobre la digestibilidad de carbohidratos en P. argus.
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2013
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| Subjects: | Amylases, Spiny lobsters, |
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Amylases Spiny lobsters Amylases Spiny lobsters Casuso, A. Rodríguez-Viera, L. Perera, E. Digestibilidad in vitro de carbohidratos en la langosta espinosa Panulirus argus (Latreille, 1804) |
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El conocimiento de las capacidades digestivas de determinada especie es un aspecto clave para el establecimiento de dietas y
estrategias de alimentación en cautiverio. Los carbohidratos son un macronutriente importante en la dieta y además, desde el
punto de vista acuícola, son una fuente de energía barata. Sin embargo, existe un desconocimiento total de la digestión de
carbohidratos en la langosta espinosa Panulirus argus. En el presente trabajo se evaluó la digestión in vitro de diferentes
fuentes de carbohidratos por las enzimas digestivas de P. argus. El almidón de arroz y los almidones gelatinizados de papa y
de maíz fueron los sustratos que presentaron mayores tasas de hidrólisis entre todas las fuentes probadas, seguidos por la
harina de arroz, la harina de trigo, el almidón de papa, la harina de maíz, el glucógeno y el almidón de maíz. Los sustratos
que mostraron las menores tasas de hidrólisis fueron el alginato, la agarosa, el agar y la carboximetil celulosa. El presente
trabajo proporciona las primeras informaciones sobre la digestibilidad de carbohidratos en P. argus. |
| format |
Journal Contribution |
| topic_facet |
Amylases Spiny lobsters |
| author |
Casuso, A. Rodríguez-Viera, L. Perera, E. |
| author_facet |
Casuso, A. Rodríguez-Viera, L. Perera, E. |
| author_sort |
Casuso, A. |
| title |
Digestibilidad in vitro de carbohidratos en la langosta espinosa Panulirus argus (Latreille, 1804) |
| title_short |
Digestibilidad in vitro de carbohidratos en la langosta espinosa Panulirus argus (Latreille, 1804) |
| title_full |
Digestibilidad in vitro de carbohidratos en la langosta espinosa Panulirus argus (Latreille, 1804) |
| title_fullStr |
Digestibilidad in vitro de carbohidratos en la langosta espinosa Panulirus argus (Latreille, 1804) |
| title_full_unstemmed |
Digestibilidad in vitro de carbohidratos en la langosta espinosa Panulirus argus (Latreille, 1804) |
| title_sort |
digestibilidad in vitro de carbohidratos en la langosta espinosa panulirus argus (latreille, 1804) |
| publishDate |
2013 |
| url |
http://hdl.handle.net/1834/5251 |
| work_keys_str_mv |
AT casusoa digestibilidadinvitrodecarbohidratosenlalangostaespinosapanulirusarguslatreille1804 AT rodriguezvieral digestibilidadinvitrodecarbohidratosenlalangostaespinosapanulirusarguslatreille1804 AT pererae digestibilidadinvitrodecarbohidratosenlalangostaespinosapanulirusarguslatreille1804 |
| _version_ |
1756075808687915008 |
| spelling |
dig-aquadocs-1834-52512021-05-19T06:34:49Z Digestibilidad in vitro de carbohidratos en la langosta espinosa Panulirus argus (Latreille, 1804) Casuso, A. Rodríguez-Viera, L. Perera, E. Amylases Spiny lobsters El conocimiento de las capacidades digestivas de determinada especie es un aspecto clave para el establecimiento de dietas y estrategias de alimentación en cautiverio. Los carbohidratos son un macronutriente importante en la dieta y además, desde el punto de vista acuícola, son una fuente de energía barata. Sin embargo, existe un desconocimiento total de la digestión de carbohidratos en la langosta espinosa Panulirus argus. En el presente trabajo se evaluó la digestión in vitro de diferentes fuentes de carbohidratos por las enzimas digestivas de P. argus. El almidón de arroz y los almidones gelatinizados de papa y de maíz fueron los sustratos que presentaron mayores tasas de hidrólisis entre todas las fuentes probadas, seguidos por la harina de arroz, la harina de trigo, el almidón de papa, la harina de maíz, el glucógeno y el almidón de maíz. Los sustratos que mostraron las menores tasas de hidrólisis fueron el alginato, la agarosa, el agar y la carboximetil celulosa. El presente trabajo proporciona las primeras informaciones sobre la digestibilidad de carbohidratos en P. argus. The knowledge of the digestive capabilities of a particular species is a key step in the establishment of diets and feeding strategies in captivity. Carbohydrates are important macronutrients in the diet and also, from the aquaculture perspective, they represent a cheap source of energy. However, there is a lack of information concerning the digestion of carbohydrates in the spiny lobster Panulirus argus. In this study we evaluated the in vitro digestion of different carbohydrate sources by the digestive enzymes of P. argus. Rice starch, and gelatinised potato and corn starches were the substrates with higher rates of hydrolysis among all the tested sources, followed by rice flour, wheat flour, potato starch, corn flour, glycogen and corn starch. Substrates showing the lowest rates of hydrolysis were alginate, agarose, agar and carboxymethyl cellulose. This paper provides the first information on the digestibility of carbohydrates in P. argus. Published Carbohydrates digestion In vitro digestion Panulirus argus 2014-01-07T19:05:58Z 2014-01-07T19:05:58Z 2013 Journal Contribution Refereed Article Rev. Invest. Mar., 33 (2), p. 62-72 1991-6089 http://hdl.handle.net/1834/5251 es http://www.cim.uh.cu/rim Abdel-Rahman, S.H., Kanazawa, A., Teshima, S.I. (1979) Effects of dietary carbohydrate on the growth and the levels of the hepatopancreatic glycogen and serum glucose of prawn. 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Williams, (Ed.), The Nutrition of Juvenile and Adult Lobsters to Optimize Survival, Growth and Condition: Final Report of FRDC 2000/212 (pp.40-49). Canberra, Australia: Fisheries Re- search & Development Corporation. Ward, L.R., Carter, C.G., Crear, B.J., Smith, D.M. (2003b) Optimal dietary protein level for juve- nile southern rock lobster, Jasus edwardsii, at two lipid levels. Aquaculture, 217, 483-500. Williams, K.C. (2007) Nutritional requirements and feeds development for post-larval spiny lobster: A review. Aquaculture, 263, 1–14. http://creativecommons.org/licenses/by-nc/3.0/ |