The processing of fish and other marine resources
The preservation of freshness in fish (commonly referred to as fish handling) and the conversion of fresh fish into other products can both be considered as methods of processing. In commercial practice, however, the term "processing" is confined to the conversion of fresh fish into other products.
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1965
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| Subjects: | Fisheries, fishery resources, fishery development, stock assessment, fishing methods, processing fishery products, conferences, proceedings, Sri Lanka, 1965, |
| Online Access: | http://hdl.handle.net/1834/32512 |
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| Summary: | The preservation of freshness in fish (commonly referred to as fish handling) and the conversion of fresh fish into other products can both be considered as methods of processing. In commercial practice, however, the term "processing" is confined to the conversion of fresh fish into other products. |
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