Studies on the storage characteristics of Silver pomfret (Pampus argentus) transported to Bombay
An investigation on the quality of pomfrets transported to Bombay from Gujarat coast and its subsequent changes during storage at room temperature and low temperature were carried out and the results reported. The pomfrets transported in boats having insulated holds were in better condition than those having non insulated holds. In general, the transported fish can be effectively stored in ice for 2 days, while the fish is in acceptable condition up to 4 days.
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| Main Authors: | , , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1967
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| Subjects: | Fisheries, Silver pomfret, Pampus argentus, storage methods, quality control, biochemical composition, freezing storage, fish storage, Bombay, Maharashtra, India, |
| Online Access: | http://hdl.handle.net/1834/32056 |
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| Summary: | An investigation on the quality of pomfrets transported to Bombay from Gujarat coast and its subsequent changes during storage at room temperature and low temperature were carried out and the results reported. The pomfrets transported in boats having insulated holds were in better condition than those having non insulated holds. In general, the transported fish can be effectively stored in ice for 2 days, while the fish is in acceptable condition up to 4 days. |
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