Zusammenhang zwischen Wasser-und Fettgehalt von Makrelenfilets aus dem Seegebiet westlich der Britischen Inseln

Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010

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Bibliographic Details
Main Authors: Karl, Horst, Oehlenschläger, Jörg
Format: article biblioteca
Language:German
Published: 1986
Subjects:Chemistry, fat content, lipids, water content, chemical composition, seasonal variation, mackerel, Scomber scombrus,
Online Access:http://hdl.handle.net/1834/23002
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Summary:Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010