"Crab sticks" aus Surimi - Zusamensetzung und Bestimmung der verarbeiteten Fischart
Johann Heinrich von Thünen-Institut, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | German |
| Published: |
1989
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| Subjects: | Fisheries, fish products, quality evaluatin, species identification, chemical analysis, surimi products, |
| Online Access: | http://hdl.handle.net/1834/22114 |
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| Summary: | Johann Heinrich von Thünen-Institut, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010 |
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