Mathematical model to evaluate the rheological behavior of dairy beverages obtained from ultra high pressure homogenization (Uhph).
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Main Authors: | , |
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Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2013-10-31
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Subjects: | UHPH, Bebida láctea., Modelo Matemático., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/969969 |
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