Defining optimal dose of a biocontrol agent to postharvest fruit rot in mangoes caused by Lasiodiplodiae theobromae and Botryosphaeria dothidea.

In this work we evaluated the optimal doses of a yeast strain (L 1O) previousJy selected for post-harvest disease control. A technical grade preparation (TGP) containing 104 to 108 yeast cells mL·I were applied to mangoes previously treated in processing lines of fruit packing houses in the region.

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Bibliographic Details
Main Authors: PEREIRA, C. A., CASTRO, A. P. C. de, PAZ, C. D. da, GAVA, C. A. T.
Other Authors: CARLOS ALBERTO TUAO GAVA, CPATSA.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2013-07-12
Subjects:Lasiodiplodiae theobromae, Podridão pós colheita, Disease, Mango., Manga, Pos-colheita, Doença, Controle biológico, Mangifera Indica., Biological control, Botryosphaeria dothidea.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/961923
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Summary:In this work we evaluated the optimal doses of a yeast strain (L 1O) previousJy selected for post-harvest disease control. A technical grade preparation (TGP) containing 104 to 108 yeast cells mL·I were applied to mangoes previously treated in processing lines of fruit packing houses in the region.