Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping.
Projeto/Plano de Ação: 01.06.10.603-05.
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Main Authors: | , , , , , , |
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Other Authors: | |
Format: | Artigo de periódico biblioteca |
Language: | English eng |
Published: |
2012-03-22T11:11:11Z
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Subjects: | Carcaça, Frango de Corte, Genética., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/919898 |
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