Influence of wasabi (Eutrema wasabi maxim.) powder and L-ascorbic acid on browning of lettuce.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Folhetos biblioteca |
| Language: | eng |
| Published: |
1996-10-01
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| Subjects: | Injuria, Controle, Injury, Browing, Control, Postharvest, Alface, Escurecimento, Lactuca Sativa, Pós-Colheita, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/755765 |
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