Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.).
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Main Authors: | , , , , , , , |
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Other Authors: | |
Format: | Artigo de periódico biblioteca |
Language: | Ingles English |
Published: |
2021-03-16
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Subjects: | Antioxidant capacity, Postharvest storage, Common bean, Glycosylated kaempferol, Kaempferol Glicosilado, Capacidade antioxidante, Compostos fenólicos, Feijão comum, Phenolic compounds, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130734 https://doi.org/10.1016/j.foodchem.2020.128390 |
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