Effects of consuming different doses of red wine on male blood pressure.

Introduction: Moderate consumption of red wine (RW) has been associated with a decrease in cardiovascular risk due to its phenolic composition. Purpose: Assessing the effects of consuming different doses of RW on the blood pressure (BP) of men during 24 hours after its ingestion. Methods: 10 normotensive male subjects (25.1±3.6 years) consumed three different doses of RW (250ml, 200ml and 150ml) randomly for three weeks; one dose was ingested per week. The BP was measured by using the Ambulatory BP Monitoring every 15 minutes during waking, and every 30 minutes during the sleep period for 24 hours. Results: There was a reduction in mean values of Systolic Blood Pressure (SBP) from six to nine hours of waking period, and the Diastolic Blood Pressure (DBP) from nine to 12 hours of sleep compared with BP at rest. Conclusions: The moderate RW consumption significantly reduced SBP and DBP in men, with a 150ml dose sufficient to reduce and maintain better BP levels. Keywords: Wine; Blood pressure; Men; Blood Pressure Monitoring, Ambulatory.

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Main Authors: BARBOSA FILHO, E. de A., PEREIRA, G. E., TEIXEIRA-ARAUJO, A. A., SARAIVA, L. C., ARAUJO, I. S., ARAUJO, W. A., NASCIMENTO, R. L., CARVALHO, F. O.
Other Authors: Everaldo de Araujo Barbosa Filho, Programa de Pós-Graduação Stricto Sensu em Educação Física, Colegiado de Educação Física, Universidade Federal do Vale do São Francisco, Petrolina, PE, Brasil. ORCID: https://orcid.org/0000-0002-4177-9941 everaldodearaujo@hotmail.com; GIULIANO ELIAS PEREIRA, CNPUV; Alfredo Anderson Teixeira-Araújo, Departamento de Educação Física, Centro Universitário Dr Leão Sampaio (Unileão), Juazeiro do Norte, CE, Brasil. ORCID: https://orcid.org/0000-0002-0462-2355 andersonaraujoba@gmail.com; Layane Costa Saraiva, Programa de Pós-Graduação Stricto Sensu em Educação Física, Colegiado de Educação Física, Universidade Federal do Vale do São Francisco, Petrolina, PE, Brasil. ORCID: https://orcid.org/0000-0001-5151-7294 layanesaraiva@hotmail.com; Izabelle Silva de Araujo, Programa de Pós-Graduação Stricto Sensu em Educação Física, Colegiado de Educação Física, Universidade Federal do Vale do São Francisco, Petrolina, PE, Brasil. ORCID: https://orcid.org/0000-0001-7588-286X izabebelle@hotmail.com; Wilkslam Alves de Araújo, Programa de Pós-Graduação Stricto Sensu em Educação Física, Colegiado de Educação Física, Universidade Federal do Vale do São Francisco, Petrolina, PE, Brasil. ORCID: https://orcid.org; Reginaldo Luiz do Nascimento, Programa de Pós-Graduação Stricto Sensu em Educação Física, Colegiado de Educação Física, Universidade Federal do Vale do São Francisco, Petrolina, PE, Brasil. ORCID: https://orcid.org/0000-0001-6467-0335 nascimentoreginaldoluiz@gmail.com; Ferdinando Oliveira Carvalho, Programa de Pós-Graduação Stricto Sensu em Educação Física, Colegiado de Educação Física, Universidade Federal do Vale do São Francisco, Petrolina, PE, Brasil. ORCID: https://orcid.org/0000-0003-0306-5910 ferdinando.carvalho@univasf.edu.br.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2020-01-09
Subjects:Blood Pressure Monitoring, Ambulatory, Wines, Blood pressure, Men, Blood,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118428
https://doi.org/10.5585/ConsSaude.v18n2.11597
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Summary:Introduction: Moderate consumption of red wine (RW) has been associated with a decrease in cardiovascular risk due to its phenolic composition. Purpose: Assessing the effects of consuming different doses of RW on the blood pressure (BP) of men during 24 hours after its ingestion. Methods: 10 normotensive male subjects (25.1±3.6 years) consumed three different doses of RW (250ml, 200ml and 150ml) randomly for three weeks; one dose was ingested per week. The BP was measured by using the Ambulatory BP Monitoring every 15 minutes during waking, and every 30 minutes during the sleep period for 24 hours. Results: There was a reduction in mean values of Systolic Blood Pressure (SBP) from six to nine hours of waking period, and the Diastolic Blood Pressure (DBP) from nine to 12 hours of sleep compared with BP at rest. Conclusions: The moderate RW consumption significantly reduced SBP and DBP in men, with a 150ml dose sufficient to reduce and maintain better BP levels. Keywords: Wine; Blood pressure; Men; Blood Pressure Monitoring, Ambulatory.