Bioactive composition of perimmon fruit (Diospyros kaki L.)

Bioactive composition of perimmon fruit (Diospyros kaki L.)

Fruit of great commercial expression, the persimmon fruits (Diospyros kaki L.) has been cultivated worldwide on a large scale. Numerous research has been conducted with the fruit to identify compounds with nutraceutical and functional properties that promote human health. The objective of the present work was to perform the bioactive composition of persimmon fruits in the "ripe" stage (red skin color) and in the ideal harvest point.

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Bibliographic Details
Main Authors: MARQUES, J. M., SILVA, L. R., CUNHA JUNIOR, P. C. da, SILVA, M. T. de C., BARBOSA, M. I. M. J., MORAIS, L. A. S. de
Other Authors: Jamylle Monteiro Marques, UFRRJ; Leirson Rodrigues da Silva, UFRRJ; Paulo Cezar da Cunha Júnior, UFRRJ; Mariá Toledo de Carvalho Silva, UFRRJ; Maria Ivone Martins Jacintho Barbosa, UFRRJ; LILIA APARECIDA SALGADO DE MORAIS, CNPAB.
Format: Anais e Proceedings de eventos biblioteca
Language:English
eng
Published: 2019-12-11
Subjects:Nutraceutical and functional properties, Fruta Tropical,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116651
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Summary:Fruit of great commercial expression, the persimmon fruits (Diospyros kaki L.) has been cultivated worldwide on a large scale. Numerous research has been conducted with the fruit to identify compounds with nutraceutical and functional properties that promote human health. The objective of the present work was to perform the bioactive composition of persimmon fruits in the "ripe" stage (red skin color) and in the ideal harvest point.

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