Lipid nutritional quality of the pulp and kernel of bocaiuva (Acrocomia aculeata (Jacq.) Lodd).

Lipid nutritional quality of the pulp and kernel of bocaiuva (Acrocomia aculeata (Jacq.) Lodd).

Bocaiuva (Acrocomia aculeata (Jacq.) Lodd.) is a fruit of the Brazilian cerrado, whose flour is handcrafted, representing a typical regional product. Mature bocaiuva fruits from the State of Mato Grosso do Sul were processed to produce flour.

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Bibliographic Details
Main Authors: MUNHOZ, C. L., GUIMARÃES, R. de C. A., SANJINEZ-ARGANDOÑA, MALDONADE, I. R.
Other Authors: CLÁUDIA LEITE MUNHOZ, Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso do Sul
Format: Separatas biblioteca
Language:English
eng
Published: 2018-12-11
Subjects:Acrocomia Aculeata, Cerrado, Fruto, Farinha, Carotenoids, Fatty acids, Linoleic acid, Oleic acid,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1101175
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Summary:Bocaiuva (Acrocomia aculeata (Jacq.) Lodd.) is a fruit of the Brazilian cerrado, whose flour is handcrafted, representing a typical regional product. Mature bocaiuva fruits from the State of Mato Grosso do Sul were processed to produce flour.

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