Chemical characterization and oxidative stability of olive oils extracted from olive trees of Southern Brazil.

Chemical characterization and oxidative stability of olive oils extracted from olive trees of Southern Brazil.

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Bibliographic Details
Main Authors: BUSCATTO, M. H., ZAMBIAZI, R. C., CRIZE-CARDOSO, M., PIARNICKI, C. M. S., MENDONÇA, C. R. B., DUTRA, F. L. G., COUTINHO, E. F.
Other Authors: Mariângela Hoffmann Bruscatto, UFPEL; Rui Carlos Zambiazi, UFRGS; Michele Crizel-Cardoso, UFPEL; Clarisse Maria Sartori Piatnicki, UFRGS; Carla Rosane Barboza Mendonça, UFPEL; Fabiana Lemos Goularte Dutra, UFPEL; ENILTON FICK COUTINHO, CPACT.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2017-12-14
Subjects:Compostos bioativos, Ácidos graxos, Período de indução., Azeitona, Olea Europaea.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082619
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