Isolation and characterization of a peroxidase from Spondias tuberosa and its potential role as biotechnological tool.

Isolation and characterization of a peroxidase from Spondias tuberosa and its potential role as biotechnological tool.

This work had as aim the purification and characterization of a peroxidase from Umbu plant (S. tuberosa. Arruda) and the comparison of its properties with other peroxidases already used as molecular tool.

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Bibliographic Details
Main Authors: PINTO, M. dos S, T., RIBEIRO, J. M., ARAUJO, F. P. de, MAIA, A. M. da S., MELO, N. F. de, FERNANDES, K. V. S.
Other Authors: MÁRCIO DOS SANTOS TEIXEIRA PINTO, Universidade Federal do Tocantins; JULIANA MARTINS RIBEIRO, CPATSA; FRANCISCO PINHEIRO DE ARAUJO, CPATSA; ANA MARIA DA SILVA MAIA, Universidade Federal do Tocantins; NATONIEL FRANKLIN DE MELO, CPATSA; KÁTIA VALEVSKI SALES FERNANDES, Universidade Estadual do Norte Fluminense Darcy Ribeiro.
Format: Parte de livro biblioteca
Language:pt_BR
por
Published: 2016-11-17
Subjects:Planta da Caatinga, Guaiacol peroxidase, Horseradish POX, Oxidative metabolism., Umbu, Peroxidase, Spondias Tuberosa.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1056541
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Summary:This work had as aim the purification and characterization of a peroxidase from Umbu plant (S. tuberosa. Arruda) and the comparison of its properties with other peroxidases already used as molecular tool.

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