Evaluation of reduced nutr ient levels in growing-finishing pig diets.

Evaluation of reduced nutr ient levels in growing-finishing pig diets.

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Bibliographic Details
Main Authors: MONTEIRO, A. N. T. R., DOURMAD, J-Y., BERTOL, T. M., OLIVEIRA, P. A. V. de, KESSLER, A. de M.
Other Authors: ALESSANDRA NARDINA TRICIA RIGO MONTEIRO, UFRGS/Departamento de Zootecnia; JEAN-YVES DOURMAD, Institut National de la Recherche Agronomique/Agrocampus Ouest; TERESINHA MARISA BERTOL, CNPSA; PAULO ARMANDO VICTORIA DE OLIVEIRA, CNPSA; ALEXANDRE DE MELLO KESSLER, UFRGS/Departamento de Zootecnia.
Format: Separatas biblioteca
Language:English
eng
Published: 2016-02-05
Subjects:Nutrição animal, Suíno, Animal nutrition, Swine,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036296
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