Comparison of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) and PCR-RAPD as potential tools to differentiate SACCHAROMYCES CEREVISIAE strains.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | pt_BR por |
| Published: |
2015-11-05
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| Subjects: | Industria do vinho., VINHO, Saccharomyces Cerevisiae., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1028042 |
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