South Africa's initial experience in using palm olein blends for the manfuracture of pre-fried french fries.
10 referencias.
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| Subjects: | Aceite de girasol., Aceite de palma, Aceites., Fritura., Grasa, mezclas, Nutrición humana., Oleína., |
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cat-fedepalma-253402022-08-05T00:16:33ZSouth Africa's initial experience in using palm olein blends for the manfuracture of pre-fried french fries. Johari, Minal, autor. aut 40248 Abdullah, Ariffin. 41017 Barkhuysen. 57027 du Plessis, L.M. 50948 Isa, Mansor. 57028 Razali, Ismail. 42262 Viljoen, H. 57029 text d 10 referencias.Aceite de girasol.Aceite de palmaAceites.Fritura.GrasamezclasNutrición humana.Oleína. |
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Colombia |
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cat-fedepalma |
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biblioteca |
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America del Sur |
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Centro de Información y Documentación Palmero |
| language |
d |
| topic |
Aceite de girasol. Aceite de palma Aceites. Fritura. Grasa mezclas Nutrición humana. Oleína. Aceite de girasol. Aceite de palma Aceites. Fritura. Grasa mezclas Nutrición humana. Oleína. |
| spellingShingle |
Aceite de girasol. Aceite de palma Aceites. Fritura. Grasa mezclas Nutrición humana. Oleína. Aceite de girasol. Aceite de palma Aceites. Fritura. Grasa mezclas Nutrición humana. Oleína. Johari, Minal, autor. aut 40248 Abdullah, Ariffin. 41017 Barkhuysen. 57027 du Plessis, L.M. 50948 Isa, Mansor. 57028 Razali, Ismail. 42262 Viljoen, H. 57029 South Africa's initial experience in using palm olein blends for the manfuracture of pre-fried french fries. |
| description |
10 referencias. |
| format |
Texto |
| topic_facet |
Aceite de girasol. Aceite de palma Aceites. Fritura. Grasa mezclas Nutrición humana. Oleína. |
| author |
Johari, Minal, autor. aut 40248 Abdullah, Ariffin. 41017 Barkhuysen. 57027 du Plessis, L.M. 50948 Isa, Mansor. 57028 Razali, Ismail. 42262 Viljoen, H. 57029 |
| author_facet |
Johari, Minal, autor. aut 40248 Abdullah, Ariffin. 41017 Barkhuysen. 57027 du Plessis, L.M. 50948 Isa, Mansor. 57028 Razali, Ismail. 42262 Viljoen, H. 57029 |
| author_sort |
Johari, Minal, autor. aut 40248 |
| title |
South Africa's initial experience in using palm olein blends for the manfuracture of pre-fried french fries. |
| title_short |
South Africa's initial experience in using palm olein blends for the manfuracture of pre-fried french fries. |
| title_full |
South Africa's initial experience in using palm olein blends for the manfuracture of pre-fried french fries. |
| title_fullStr |
South Africa's initial experience in using palm olein blends for the manfuracture of pre-fried french fries. |
| title_full_unstemmed |
South Africa's initial experience in using palm olein blends for the manfuracture of pre-fried french fries. |
| title_sort |
south africa's initial experience in using palm olein blends for the manfuracture of pre-fried french fries. |
| work_keys_str_mv |
AT johariminalautoraut40248 southafricasinitialexperienceinusingpalmoleinblendsforthemanfuractureofprefriedfrenchfries AT abdullahariffin41017 southafricasinitialexperienceinusingpalmoleinblendsforthemanfuractureofprefriedfrenchfries AT barkhuysen57027 southafricasinitialexperienceinusingpalmoleinblendsforthemanfuractureofprefriedfrenchfries AT duplessislm50948 southafricasinitialexperienceinusingpalmoleinblendsforthemanfuractureofprefriedfrenchfries AT isamansor57028 southafricasinitialexperienceinusingpalmoleinblendsforthemanfuractureofprefriedfrenchfries AT razaliismail42262 southafricasinitialexperienceinusingpalmoleinblendsforthemanfuractureofprefriedfrenchfries AT viljoenh57029 southafricasinitialexperienceinusingpalmoleinblendsforthemanfuractureofprefriedfrenchfries |
| _version_ |
1756213899545280513 |