Basic sensory methods for food evaluation
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Main Authors: | Watts, Beverley Merle, Ylimaki, G.L., Jeffery, L.E., Elias, L.G. |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Ottawa, CA International Development Research Centre (IDRC)
1989
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Subjects: | Food technology, Evaluation, Tecnología de los alimentos, Evaluación, Books, Libros, Electronic documents, Documentos electrónicos, |
Online Access: | https://idl-bnc.idrc.ca/dspace/bitstream/123456789/2844/1/41954.pdf |
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