Fruit body production of Schizophyllum commune

Cultivation of tropical edible mushrooms has generated an enormous and growing interest because it represents a new alternative for various sectors to produce beneficial food products using environmentally friendly biotechnologies. In particular, the academic sector has prompted development of research to diversify means and techniques of cultivation while also integrating various aspects such as traditional knowledge and use of local genetic resources. In this chapter, data on biology and consumption of Schizophyllum commune Fr. in tropical regions are presented in addition to observations on cultivation of this fungus under semi-controlled conditions on several agricultural by-products from Tabasco, México.

Bibliographic Details

Main Authors:	Cappello García, Silvia autora 14528, Carreño Ruiz, Santa Dolores autora, Gaitán Hernández, Rigoberto autor
Format:	Texto biblioteca
Language:	eng
Subjects:	Schizophyllum commune, Hongos comestibles, Basidiomycota, Cultivo de hongos, Artfrosur,
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