Difficult weed in Kenya coffee, a review

The growth habits and/or morphology of some weed species make them difficult to control. Others develop tolerance to chemicals due to incorrect and/or prolonged use of herbicides. Climatic conditions, cultural practices and land use systems may also encourage difficult weeds or render some species difficult to control. This paper reviews the main aspects of the weed problem in coffee, some difficult weed species and some control methods

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Bibliographic Details
Main Authors: 100001 Nyabundi, K.W., 83064 Kimemia, J.K.
Format: biblioteca
Published: Oct
Subjects:COFFEA ARABICA, MALEZAS, CONTROL DE MALEZAS, DIGITARIA SCALURUM, CYPERUS, PENNISETUM CLANDESTINUM, CYNODON DACTYLON, OXALIS, COMMELINA BENGHALENSIS, PARTHENIUM HYSTEROPHORUS, BIDENS PILOSA, HERBICIDAS, RESISTENCIA A PRODUCTOS QUIMICOS, KENIA,
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Summary:The growth habits and/or morphology of some weed species make them difficult to control. Others develop tolerance to chemicals due to incorrect and/or prolonged use of herbicides. Climatic conditions, cultural practices and land use systems may also encourage difficult weeds or render some species difficult to control. This paper reviews the main aspects of the weed problem in coffee, some difficult weed species and some control methods