The quality of Kenya coffee in the period 1953-1963 as defined by the out-turn report, 1: The methods of investigation and a study of the reference year-group, 1960-62
Saved in:
| Main Authors: | , |
|---|---|
| Format: | biblioteca |
| Published: |
Abr-
|
| Subjects: | CLASIFICACION DE PRODUCTOS, GRANOS, CALIDAD, BEBIDAS, PROPIEDADES ORGANOLEPTICAS, KENIA, CLASIFICACION DEL GRANO, GRANOS CRECIDOS, GRANOS TOSTADOS, CALIDAD DEL GRANO, COLOR DEL GRANO, CALIDAD DE LA BEBIDA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |