Rapport
A simple method is described for the determination of caffeaylquinic, feruloylquinic and dicaffeoylquinic acides in green and roasted coffees with use of a reversed phase system and aqueorus eluting solvents. Results obtained on a number of Arabica and Robusta green coffees and on Arabusta coffee are given. Changes during roasting have also been monitored
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Main Authors: | , , , |
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Format: | biblioteca |
Published: |
Paris (Francia)
1979
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Subjects: | COFFEA ARABICA, COFFEA CANEPHORA, BIOQUIMICA, ANALISIS QUIMICO, CROMATOGRAFIA, ACIDO CLOROGENICO, ROBUSTA, COFFEA ARABUSTA, |
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