Rapport
A simple method is described for the determination of caffeaylquinic, feruloylquinic and dicaffeoylquinic acides in green and roasted coffees with use of a reversed phase system and aqueorus eluting solvents. Results obtained on a number of Arabica and Robusta green coffees and on Arabusta coffee are given. Changes during roasting have also been monitored
Saved in:
Main Authors: | , , , |
---|---|
Format: | biblioteca |
Published: |
Paris (Francia)
1979
|
Subjects: | COFFEA ARABICA, COFFEA CANEPHORA, BIOQUIMICA, ANALISIS QUIMICO, CROMATOGRAFIA, ACIDO CLOROGENICO, ROBUSTA, COFFEA ARABUSTA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|