Changes in cotyledonary lipids during drying of cacao (Theobroma cacao L.) seeds
Cacao seeds killed by drying stress showed decreased amounts of phospholipid and declining levels of unsaturation in the polar lipid fraction compared with fresch seeds or seeds stored in polyethylene bags. The neutral lipid fraction was not affected by drying.
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| Subjects: | THEOBROMA CACAO, SEMILLAS RECALCITRANTES, COTILEDONES, SECADO, FOSFOLIPIDOS, COMPOSICION QUIMICA, CONTENIDO DE LIPIDOS, |
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KOHA-OAI-BVE:703572020-02-03T21:37:24ZChanges in cotyledonary lipids during drying of cacao (Theobroma cacao L.) seeds 106906 Priestley, D.A. 131638 Williams, S.E. Ene 1985Cacao seeds killed by drying stress showed decreased amounts of phospholipid and declining levels of unsaturation in the polar lipid fraction compared with fresch seeds or seeds stored in polyethylene bags. The neutral lipid fraction was not affected by drying.Cacao seeds killed by drying stress showed decreased amounts of phospholipid and declining levels of unsaturation in the polar lipid fraction compared with fresch seeds or seeds stored in polyethylene bags. The neutral lipid fraction was not affected by drying.THEOBROMA CACAOSEMILLAS RECALCITRANTESCOTILEDONESSECADOFOSFOLIPIDOSCOMPOSICION QUIMICACONTENIDO DE LIPIDOSTropical Agriculture (Trinidad y Tobago) |
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Costa Rica |
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cat-sibiica |
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biblioteca |
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America Central |
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Sistema de Bibliotecas IICA/CATIE |
| topic |
THEOBROMA CACAO SEMILLAS RECALCITRANTES COTILEDONES SECADO FOSFOLIPIDOS COMPOSICION QUIMICA CONTENIDO DE LIPIDOS THEOBROMA CACAO SEMILLAS RECALCITRANTES COTILEDONES SECADO FOSFOLIPIDOS COMPOSICION QUIMICA CONTENIDO DE LIPIDOS |
| spellingShingle |
THEOBROMA CACAO SEMILLAS RECALCITRANTES COTILEDONES SECADO FOSFOLIPIDOS COMPOSICION QUIMICA CONTENIDO DE LIPIDOS THEOBROMA CACAO SEMILLAS RECALCITRANTES COTILEDONES SECADO FOSFOLIPIDOS COMPOSICION QUIMICA CONTENIDO DE LIPIDOS 106906 Priestley, D.A. 131638 Williams, S.E. Changes in cotyledonary lipids during drying of cacao (Theobroma cacao L.) seeds |
| description |
Cacao seeds killed by drying stress showed decreased amounts of phospholipid and declining levels of unsaturation in the polar lipid fraction compared with fresch seeds or seeds stored in polyethylene bags. The neutral lipid fraction was not affected by drying. |
| format |
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| topic_facet |
THEOBROMA CACAO SEMILLAS RECALCITRANTES COTILEDONES SECADO FOSFOLIPIDOS COMPOSICION QUIMICA CONTENIDO DE LIPIDOS |
| author |
106906 Priestley, D.A. 131638 Williams, S.E. |
| author_facet |
106906 Priestley, D.A. 131638 Williams, S.E. |
| author_sort |
106906 Priestley, D.A. |
| title |
Changes in cotyledonary lipids during drying of cacao (Theobroma cacao L.) seeds |
| title_short |
Changes in cotyledonary lipids during drying of cacao (Theobroma cacao L.) seeds |
| title_full |
Changes in cotyledonary lipids during drying of cacao (Theobroma cacao L.) seeds |
| title_fullStr |
Changes in cotyledonary lipids during drying of cacao (Theobroma cacao L.) seeds |
| title_full_unstemmed |
Changes in cotyledonary lipids during drying of cacao (Theobroma cacao L.) seeds |
| title_sort |
changes in cotyledonary lipids during drying of cacao (theobroma cacao l.) seeds |
| publishDate |
Ene |
| work_keys_str_mv |
AT 106906priestleyda changesincotyledonarylipidsduringdryingofcacaotheobromacacaolseeds AT 131638williamsse changesincotyledonarylipidsduringdryingofcacaotheobromacacaolseeds |
| _version_ |
1756057372193718273 |