Influencia de la edad de las plantas en la aparición de los síntomas de susceptibilidad a Ceratocystis fimbriata en cacao
The sudden death of "Mal de Machete" disease of cacao, caused by the fungus Ceratocystis fimbriata, has caused serious losses of trees and of production in cacao populations with Criollo genes, as this variety is the most susceptible to the diseases. Tree by tree records of several experiments in cacao at La Lola farm and Turrialba, Costa Rica, have shown that the maximum susceptibility to deaths by the disease was between the seventh to the ninth year of age. The lack of response of susceptibility before this age and its consequence are discussed
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1973
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| Subjects: | THEOBROMA CACAO, PLANTULAS, CERATOCYSTIS FIMBRIATA, RESISTENCIA A LA ENFERMEDAD, ENFERMEDADES FUNGOSAS, CULTIVARES, |
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KOHA-OAI-BVE:689312020-02-03T21:35:59ZInfluencia de la edad de las plantas en la aparición de los síntomas de susceptibilidad a Ceratocystis fimbriata en cacao 120614 Soria V, J. 1973The sudden death of "Mal de Machete" disease of cacao, caused by the fungus Ceratocystis fimbriata, has caused serious losses of trees and of production in cacao populations with Criollo genes, as this variety is the most susceptible to the diseases. Tree by tree records of several experiments in cacao at La Lola farm and Turrialba, Costa Rica, have shown that the maximum susceptibility to deaths by the disease was between the seventh to the ninth year of age. The lack of response of susceptibility before this age and its consequence are discussedThe sudden death of "Mal de Machete" disease of cacao, caused by the fungus Ceratocystis fimbriata, has caused serious losses of trees and of production in cacao populations with Criollo genes, as this variety is the most susceptible to the diseases. Tree by tree records of several experiments in cacao at La Lola farm and Turrialba, Costa Rica, have shown that the maximum susceptibility to deaths by the disease was between the seventh to the ninth year of age. The lack of response of susceptibility before this age and its consequence are discussedTHEOBROMA CACAOPLANTULASCERATOCYSTIS FIMBRIATARESISTENCIA A LA ENFERMEDADENFERMEDADES FUNGOSASCULTIVARESTurrialba (IICA) |
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IICA |
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Koha |
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Costa Rica |
| countrycode |
CR |
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Bibliográfico |
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En linea |
| databasecode |
cat-sibiica |
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biblioteca |
| region |
America Central |
| libraryname |
Sistema de Bibliotecas IICA/CATIE |
| topic |
THEOBROMA CACAO PLANTULAS CERATOCYSTIS FIMBRIATA RESISTENCIA A LA ENFERMEDAD ENFERMEDADES FUNGOSAS CULTIVARES THEOBROMA CACAO PLANTULAS CERATOCYSTIS FIMBRIATA RESISTENCIA A LA ENFERMEDAD ENFERMEDADES FUNGOSAS CULTIVARES |
| spellingShingle |
THEOBROMA CACAO PLANTULAS CERATOCYSTIS FIMBRIATA RESISTENCIA A LA ENFERMEDAD ENFERMEDADES FUNGOSAS CULTIVARES THEOBROMA CACAO PLANTULAS CERATOCYSTIS FIMBRIATA RESISTENCIA A LA ENFERMEDAD ENFERMEDADES FUNGOSAS CULTIVARES 120614 Soria V, J. Influencia de la edad de las plantas en la aparición de los síntomas de susceptibilidad a Ceratocystis fimbriata en cacao |
| description |
The sudden death of "Mal de Machete" disease of cacao, caused by the fungus Ceratocystis fimbriata, has caused serious losses of trees and of production in cacao populations with Criollo genes, as this variety is the most susceptible to the diseases. Tree by tree records of several experiments in cacao at La Lola farm and Turrialba, Costa Rica, have shown that the maximum susceptibility to deaths by the disease was between the seventh to the ninth year of age. The lack of response of susceptibility before this age and its consequence are discussed |
| format |
|
| topic_facet |
THEOBROMA CACAO PLANTULAS CERATOCYSTIS FIMBRIATA RESISTENCIA A LA ENFERMEDAD ENFERMEDADES FUNGOSAS CULTIVARES |
| author |
120614 Soria V, J. |
| author_facet |
120614 Soria V, J. |
| author_sort |
120614 Soria V, J. |
| title |
Influencia de la edad de las plantas en la aparición de los síntomas de susceptibilidad a Ceratocystis fimbriata en cacao |
| title_short |
Influencia de la edad de las plantas en la aparición de los síntomas de susceptibilidad a Ceratocystis fimbriata en cacao |
| title_full |
Influencia de la edad de las plantas en la aparición de los síntomas de susceptibilidad a Ceratocystis fimbriata en cacao |
| title_fullStr |
Influencia de la edad de las plantas en la aparición de los síntomas de susceptibilidad a Ceratocystis fimbriata en cacao |
| title_full_unstemmed |
Influencia de la edad de las plantas en la aparición de los síntomas de susceptibilidad a Ceratocystis fimbriata en cacao |
| title_sort |
influencia de la edad de las plantas en la aparición de los síntomas de susceptibilidad a ceratocystis fimbriata en cacao |
| publishDate |
1973 |
| work_keys_str_mv |
AT 120614soriavj influenciadelaedaddelasplantasenlaapariciondelossintomasdesusceptibilidadaceratocystisfimbriataencacao |
| _version_ |
1756057178860421120 |