A method for quantitative determination of amines produced during fermentation
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St. Augustine (Trinidad y Tobago)
1972
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Subjects: | CACAO, PULPA, FERMENTACION, AMINOACIDOS, COMPOSICION QUIMICA, ANALISIS QUIMICO, |
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KOHA-OAI-BVE:688132020-02-03T21:35:52ZA method for quantitative determination of amines produced during fermentationAnnual report on cacao research 1971 87612 López, A. 107834 Quesnel, V.C. 20756 University of the West Indies, St. Augustine (Trinidad y Tobago) St. Augustine (Trinidad y Tobago)1972CACAOPULPAFERMENTACIONAMINOACIDOSCOMPOSICION QUIMICAANALISIS QUIMICO |
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Costa Rica |
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Bibliográfico |
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biblioteca |
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America Central |
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Sistema de Bibliotecas IICA/CATIE |
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CACAO PULPA FERMENTACION AMINOACIDOS COMPOSICION QUIMICA ANALISIS QUIMICO CACAO PULPA FERMENTACION AMINOACIDOS COMPOSICION QUIMICA ANALISIS QUIMICO |
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CACAO PULPA FERMENTACION AMINOACIDOS COMPOSICION QUIMICA ANALISIS QUIMICO CACAO PULPA FERMENTACION AMINOACIDOS COMPOSICION QUIMICA ANALISIS QUIMICO 87612 López, A. 107834 Quesnel, V.C. 20756 University of the West Indies, St. Augustine (Trinidad y Tobago) A method for quantitative determination of amines produced during fermentation |
format |
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topic_facet |
CACAO PULPA FERMENTACION AMINOACIDOS COMPOSICION QUIMICA ANALISIS QUIMICO |
author |
87612 López, A. 107834 Quesnel, V.C. 20756 University of the West Indies, St. Augustine (Trinidad y Tobago) |
author_facet |
87612 López, A. 107834 Quesnel, V.C. 20756 University of the West Indies, St. Augustine (Trinidad y Tobago) |
author_sort |
87612 López, A. |
title |
A method for quantitative determination of amines produced during fermentation |
title_short |
A method for quantitative determination of amines produced during fermentation |
title_full |
A method for quantitative determination of amines produced during fermentation |
title_fullStr |
A method for quantitative determination of amines produced during fermentation |
title_full_unstemmed |
A method for quantitative determination of amines produced during fermentation |
title_sort |
method for quantitative determination of amines produced during fermentation |
publisher |
St. Augustine (Trinidad y Tobago) |
publishDate |
1972 |
work_keys_str_mv |
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_version_ |
1756057162998611968 |