A method for quantitative determination of amines produced during fermentation

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Bibliographic Details
Main Authors: 87612 López, A., 107834 Quesnel, V.C., 20756 University of the West Indies, St. Augustine (Trinidad y Tobago)
Format: biblioteca
Published: St. Augustine (Trinidad y Tobago) 1972
Subjects:CACAO, PULPA, FERMENTACION, AMINOACIDOS, COMPOSICION QUIMICA, ANALISIS QUIMICO,
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id KOHA-OAI-BVE:68813
record_format koha
spelling KOHA-OAI-BVE:688132020-02-03T21:35:52ZA method for quantitative determination of amines produced during fermentationAnnual report on cacao research 1971 87612 López, A. 107834 Quesnel, V.C. 20756 University of the West Indies, St. Augustine (Trinidad y Tobago) St. Augustine (Trinidad y Tobago)1972CACAOPULPAFERMENTACIONAMINOACIDOSCOMPOSICION QUIMICAANALISIS QUIMICO
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic CACAO
PULPA
FERMENTACION
AMINOACIDOS
COMPOSICION QUIMICA
ANALISIS QUIMICO
CACAO
PULPA
FERMENTACION
AMINOACIDOS
COMPOSICION QUIMICA
ANALISIS QUIMICO
spellingShingle CACAO
PULPA
FERMENTACION
AMINOACIDOS
COMPOSICION QUIMICA
ANALISIS QUIMICO
CACAO
PULPA
FERMENTACION
AMINOACIDOS
COMPOSICION QUIMICA
ANALISIS QUIMICO
87612 López, A.
107834 Quesnel, V.C.
20756 University of the West Indies, St. Augustine (Trinidad y Tobago)
A method for quantitative determination of amines produced during fermentation
format
topic_facet CACAO
PULPA
FERMENTACION
AMINOACIDOS
COMPOSICION QUIMICA
ANALISIS QUIMICO
author 87612 López, A.
107834 Quesnel, V.C.
20756 University of the West Indies, St. Augustine (Trinidad y Tobago)
author_facet 87612 López, A.
107834 Quesnel, V.C.
20756 University of the West Indies, St. Augustine (Trinidad y Tobago)
author_sort 87612 López, A.
title A method for quantitative determination of amines produced during fermentation
title_short A method for quantitative determination of amines produced during fermentation
title_full A method for quantitative determination of amines produced during fermentation
title_fullStr A method for quantitative determination of amines produced during fermentation
title_full_unstemmed A method for quantitative determination of amines produced during fermentation
title_sort method for quantitative determination of amines produced during fermentation
publisher St. Augustine (Trinidad y Tobago)
publishDate 1972
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AT 20756universityofthewestindiesstaugustinetrinidadytobago amethodforquantitativedeterminationofaminesproducedduringfermentation
AT 87612lopeza annualreportoncacaoresearch1971
AT 107834quesnelvc annualreportoncacaoresearch1971
AT 20756universityofthewestindiesstaugustinetrinidadytobago annualreportoncacaoresearch1971
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