Coffee: growing, processing, sustainable production: a guidebook for growers, processors, traders, and researchers
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| Format: | biblioteca |
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Corseaux (Suiza) WILEY-VCH
2004
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| Subjects: | COFFEA ARABICA, BOTANICA, BIOTECNOLOGIA, FITOMEJORAMIENTO, SOMBRA, MANEJO DEL CULTIVO, PROPAGACION DE PLANTAS, COSECHA, PROCESAMIENTO, TECNOLOGIA POSTCOSECHA, ALMACENAMIENTO, PRODUCCION VEGETAL, SOSTENIBILIDAD, ENTORNO SOCIOECONOMICO, |
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