Milk production
This chapter deals with the characteristics of milk production in the goat. Some of the factors that affect milk yield are body size and weight, age, udder size and shape, growth, season of kidding, nutrition and temperature. Milk composition (colostrum, energy content) and relations between milk constituents are discussed. Also information on length of lactation and lactation curve, level and efficiency of milk production and record's keeping is given. Economics of milk production in Switzerland and France are presented
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Londres (RU) Academic Press
1981
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KOHA-OAI-BVE:118172020-02-03T20:30:42ZMilk productionGoat production 69838 Gall, C. 69838 Gall, C. textLondres (RU) Academic Press1981engThis chapter deals with the characteristics of milk production in the goat. Some of the factors that affect milk yield are body size and weight, age, udder size and shape, growth, season of kidding, nutrition and temperature. Milk composition (colostrum, energy content) and relations between milk constituents are discussed. Also information on length of lactation and lactation curve, level and efficiency of milk production and record's keeping is given. Economics of milk production in Switzerland and France are presentedThis chapter deals with the characteristics of milk production in the goat. Some of the factors that affect milk yield are body size and weight, age, udder size and shape, growth, season of kidding, nutrition and temperature. Milk composition (colostrum, energy content) and relations between milk constituents are discussed. Also information on length of lactation and lactation curve, level and efficiency of milk production and record's keeping is given. Economics of milk production in Switzerland and France are presented |
| institution |
IICA |
| collection |
Koha |
| country |
Costa Rica |
| countrycode |
CR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-sibiica |
| tag |
biblioteca |
| region |
America Central |
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Sistema de Bibliotecas IICA/CATIE |
| language |
eng |
| description |
This chapter deals with the characteristics of milk production in the goat. Some of the factors that affect milk yield are body size and weight, age, udder size and shape, growth, season of kidding, nutrition and temperature. Milk composition (colostrum, energy content) and relations between milk constituents are discussed. Also information on length of lactation and lactation curve, level and efficiency of milk production and record's keeping is given. Economics of milk production in Switzerland and France are presented |
| format |
Texto |
| author |
69838 Gall, C. 69838 Gall, C. |
| spellingShingle |
69838 Gall, C. 69838 Gall, C. Milk production |
| author_facet |
69838 Gall, C. 69838 Gall, C. |
| author_sort |
69838 Gall, C. |
| title |
Milk production |
| title_short |
Milk production |
| title_full |
Milk production |
| title_fullStr |
Milk production |
| title_full_unstemmed |
Milk production |
| title_sort |
milk production |
| publisher |
Londres (RU) Academic Press |
| publishDate |
1981 |
| work_keys_str_mv |
AT 69838gallc milkproduction AT 69838gallc milkproduction AT 69838gallc goatproduction AT 69838gallc goatproduction |
| _version_ |
1756049521245159424 |