The yeasts. V.1. Biology of yeasts. V.2. Physiology and biochemistry of yeasts. V.3. Yeast technology
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| Main Authors: | , |
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| Format: | biblioteca |
| Published: |
Londres (RU) Academic Press
1969
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| Subjects: | LEVADURA, BIOQUIMICA, BIOLOGIA, FISIOLOGIA VEGETAL, BIOQUIMICA VEGETAL, FERMENTACION, TAXONOMIA, IDENTIFICACION, CITOLOGIA, GENETICA, ESPORULACION, ACIDOS NUCLEICOS, CARBOHIDRATOS, PROTEINAS, METABOLISMO, LIPIDOS, COMPUESTOS ORGANICOS, CERVEZAS, LEVADURA DE VINO, LICORES, PRODUCTOS FERMENTADOS, |
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