The meat handbook
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| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Westport AVI
c197
|
| Subjects: | CARNE, CARNE DE TERNERA, CARNE DE CORDERO, CARNE DE CERDO, CARNE DE RES, PRODUCTOS DE LA CARNE, REFRIGERACION, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8890 |
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