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ALIMENTOS
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FOODS
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PRODUIT ALIMENTAIRE
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FOOD TECHNOLOGY
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TECHNOLOGIE ALIMENTAIRE
22
PROCESAMIENTO
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PROCESSING
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TRAITEMENT
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CHEMICAL COMPOSITION
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CHEMISTRY
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COMPOSICION QUIMICA
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NUTRITIVE VALUE
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USA
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HUMAN NUTRITION
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MICROBIOLOGIA
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MICROORGANISMOS
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NUTRICION HUMANA
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ENFERMEDADES DE LAS PLANTAS
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MICROBIOLOGIE
8
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1by EASTER SCHOOL IN AGRICULTURAL SCIENCE, 16 TH : 1969 : UNIVERSITY OF NOTTINGHAM, LAWRIE, RALSTON ANDREW ED.“...WESTPORT, CONN....”
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6by 1423211772047 Henderson, J.L.“...Westport, Conn. AVI ...”
Published 1971
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7Postharvest : An Introduction to the Physiology and handling of fruit and Vegetables. Postharvest : An Introduction to the Physiology and handling of fruit and Vegetables.by Willis, R. H. H. ... (Etal)“...WESTPORT, CONN: AVI...”
Published 1981
Texto bibliotecaUAAAN MX -
8“...WESTPORT,CONN : AVI...”
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9Postharvest : An Introduction to the Physiology and Handling of fruit and vegetables. Postharvest : An Introduction to the Physiology and Handling of fruit and vegetables.by Wills, R.B.H., ... (et al...)“...Westport, Conn : AVI...”
Published 1982
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10“...WESTPORT, CONN : AVI...”
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12“...WESTPORT, CONN.: AVI...”
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13“...WESTPORT : CONN. PUBLISHING...”
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14“...WESTPORT, CONN. : AVI...”
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15“...WESTPORT, CONN. : AVI...”
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16“...WESTPORT, CONN. : AVI...”
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17“...WESTPORT, CONN. : AVI...”
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18“...WESTPORT, CONN. : AVI...”
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19“...WESTPORT, CONN. : AVI...”
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20“...WESTPORT, CONN. : AVI...”
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