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  1. 1
    The PAG compendium. The collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973. V. A
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  2. 2
    The PAG compendium. The collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973. V. B: Food science and technology, general
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  3. 3
    The PAG compendium. The collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973. V. C1 and C2: Food science and technology, specific
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  4. 4
    The PAG compendium. The collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973. V. D: Agricultural production - Food toxins - Testing of foods
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  5. 5
    The PAG compendium. The collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973. V. E1 and E2: Applied nutrition
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  6. 6
    The PAG compendium. The collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973. V. F: Nutritional science - Food and nutrition policy and planning
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  7. 7
    The PAG compendium. The collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973. V. G: (Miscellaneous)
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  8. 8
    Sea-bed 1968
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  9. 9
    Food technology research and training requirements with particular reference to South and South-East Asia
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  10. 10
    Food waste, preservation, and storage
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  11. 11
    Food processing
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  12. 12
    Fortification of foods
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  13. 13
    Animal products
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  14. 14
    Cereals
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  15. 15
    Oilseeds and legumes
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  16. 16
    Roots, fruits, and vegetables
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  17. 17
    Unconventional proteins
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  18. 18
    Plant production
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  19. 19
    Breeding and genetics
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  20. 20
    Food toxins. Intrinsic factors
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