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ALIMENTOS
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METABOLISM
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NUTRITIVE VALUE
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TECNOLOGIA DE LOS ALIMENTOS
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ANALYTICAL METHODS
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ENZIMAS
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1Food analysis: principles and techniques. v. 1: Physical characterization.- v. 2: Physicochemical techniques.- v. 3: Biological techniques.- v. 4: Separation techniques Food analysis: principles and techniques. v. 1: Physical characterization.- v. 2: Physicochemical techniques.- v. 3: Biological techniques.- v. 4: Separation techniques“...New York (USA) Marcel Dekker...”
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2by Balakrishnan, N. (ed.)“...New York (USA) Marcel Dekker...”
Published 1992
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5by Doyle, M.E., Wisconsin Univ., Madison (USA). Food Research Inst. eng, Steinhart, C.E., Cochrane, B.A.“...New York (USA) Marcel Dekker...”
Published 1993
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7by Ho Chi-Tang (ed.), Institute of Food Technologists, Chicago, IL (USA) eng, Manley, C.H. (ed.)“...New York (USA) Marcel Dekker...”
Published 1993
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8Analyzing food for nutrition labeling and hazardous contaminants Analyzing food for nutrition labeling and hazardous contaminants“...New York (USA) Marcel Dekker...”
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9“...New York (USA) Marcel Dekker...”
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12Semiarid lands and deserts: soil resource and reclamation Semiarid lands and deserts: soil resource and reclamationby Skujins, J. (ed.)“...New York (USA) Marcel Dekker...”
Published 1991
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13“...New York (USA) Marcel Dekker...”
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14by Cunningham-Rundles, S. (ed.)“...New York (USA) Marcel Dekker...”
Published 1993
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15“...New York (USA) Marcel Dekker...”
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16“...New York (USA) Marcel Dekker...”
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19by Slafer, G.A. (ed.) 174350“...New York (USA) Marcel Dekker...”
Published 1994
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20by O'Brien Nabors, L. (ed.)“...New York (USA) Marcel Dekker...”
Published 2001
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