Suggested Topics within your search.
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ALIMENTOS
7
FOODS
7
PRODUIT ALIMENTAIRE
7
MODELE
6
MODELOS
6
MODELS
6
ANALYTICAL METHODS
5
BIOCHEMISTRY
5
BIOCHIMIE
5
BIOQUIMICA
5
PROCESAMIENTO
5
PROCESSING
5
TECHNIQUE ANALYTIQUE
5
TECNICAS ANALITICAS
5
TRAITEMENT
5
CHEMICAL COMPOSITION
4
COMPOSICION QUIMICA
4
COMPOSITION CHIMIQUE
4
DRYING
4
FOOD TECHNOLOGY
4
LAIT
4
LECHE
4
MILK
4
MILK PRODUCTS
4
NUTRITIVE VALUE
4
PRODUCTOS LACTEOS
4
PRODUIT LAITIER
4
SECADO
4
SECHAGE
4
TECHNOLOGIE ALIMENTAIRE
4
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1“...London (UK) Elsevier Applied Science...”
Texto bibliotecaFAO IT -
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3by Ferrero, G.L. (ed.), Maniatis, K. (ed.), Buekens, A. (ed.), Bridgwater, A.V. (ed.)“...London (UK) Elsevier Applied Science...”
Published 1989
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4by Mitchell, C.P. (ed.), Ford-Robertson, J.B. (ed.), Hinckley, T. (ed.), Sennerby-Forsse, L. (ed.)“...London (UK) Elsevier Applied Science...”
Published 1992
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5by Robinson, R.K. (ed.)“...London (UK) Elsevier Applied Science...”
Published 1993
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6by Davies, M.C.R. (ed.) 1423211773467, International Conference on Land Reclamation eng 2-5 Jul 1991 3 Cardiff (UK) 13021“...London (UK) Elsevier Applied Science...”
Published 1991
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7“...London (UK) Elsevier Applied Science...”
Texto bibliotecaFAO IT -
8Systems theory applied to agriculture and the food chain Systems theory applied to agriculture and the food chain“...London (UK) Elsevier Applied Science...”
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9by Grayson, B.T. (ed.), Society of Chemical Industry, London (United Kingdom). Pesticides Group eng, Green, M.B. (ed.), Copping, L.G. (ed.)“...London (UK) Elsevier Applied Science...”
Published 1990
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10by Birch, G.G. (ed.), Reading Univ. (United Kingdom). Dept. of Food Science and Technology eng, Campbell-Platt, G. (ed.), Lindley, M.G. (ed.)“...London (UK) Elsevier Applied Science...”
Published 1990
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11“...London (UK) Elsevier Applied Science...”
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12
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13by Traill, B. (ed.)“...London (UK) Elsevier Applied Science...”
Published 1989
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14“...London (UK) Elsevier Applied Science...”
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15by Hardman, T.M. (ed.)“...London (UK) Elsevier Applied Science...”
Published 1989
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16Control of food quality and food analysis (Papers presented at the 14. Annual International Industry - University Symp., Reading, 22-24 Mar 1983) Control of food quality and food analysis (Papers presented at the 14. Annual International Industry - University Symp., Reading, 22-24 Mar 1983)by Birch, G.G. (ed.), Reading Univ. (United Kingdom). National Coll. of Food Technology eng 32280, Parker, K.J. (ed.)“...London (UK) Elsevier Applied Science...”
Published 1984
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17by Stegeman, J.J. (ed.), International Symposium on Responses of Marine Organisms to Pollutants eng 27-29 Apr 1983 2. Woods Hole, MA (USA), Heath, G.W. (ed.)“...London (UK) Elsevier Applied Science...”
Published 1984
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18New developments in processing of sludges and slurries. Proceedings of a Round-table seminar held in Bilthoven, Netherlands, 22 Apr 1985 New developments in processing of sludges and slurries. Proceedings of a Round-table seminar held in Bilthoven, Netherlands, 22 Apr 1985by Bruce, A.M. (ed.), Commission of the European Communities, Brussels (Belgium). Environment Research Programme eng, L'Hermite, P. (ed.), Newman, P.J. (ed.)“...London (UK) Elsevier Applied Science...”
Published 1986
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19by Gilbert, J. (ed.)“...London (UK) Elsevier Applied Science...”
Published 1984
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20by Van Egmond, H.P. (ed.)“...London (UK) Elsevier Applied Science...”
Published 1989
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