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1Modification of proteins; food, nutritional and pharmacological aspects. Based on a ACS Symposium ... 27-28 Aug 1980, Las Vegas, Nev. (USA) Modification of proteins; food, nutritional and pharmacological aspects. Based on a ACS Symposium ... 27-28 Aug 1980, Las Vegas, Nev. (USA)Texto bibliotecaFAO IT
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2Food analysis: principles and techniques. v. 1: Physical characterization.- v. 2: Physicochemical techniques.- v. 3: Biological techniques.- v. 4: Separation techniques Food analysis: principles and techniques. v. 1: Physical characterization.- v. 2: Physicochemical techniques.- v. 3: Biological techniques.- v. 4: Separation techniquesTexto bibliotecaFAO IT
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3Texto bibliotecaUAAAN MX
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4by Feeney, R.E. (ed.), American Chemical Society, Washington, DC (USA) eng, Whitaker, J.R. (ed.)
Published 1986Texto bibliotecaFAO IT -
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6by Stewart, K.K. (ed.), Institute of Food Technologists, Chicago, IL (USA) eng, Symposium on Modern Methods of Food Analysis eng 17-18 Jun 1983 New Orleans, LA (USA), Whitaker, J.R. (ed.), International Union of Food Science and Technology, North Ryde (Australia) eng
Published 1984Texto bibliotecaFAO IT