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1Texto bibliotecaFAO IT
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2Texto bibliotecaFAO IT
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3Advances in Laser Spectroscopy [electronic resource] / Advances in Laser Spectroscopy [electronic resource] /by Arecchi, F. T. editor., Strumia, F. editor., Walther, H. editor., SpringerLink (Online service)
Published 1983Texto bibliotecaCOLPOS -
4Advances in Laser Spectroscopy [electronic resource] / Advances in Laser Spectroscopy [electronic resource] /by Arecchi, F. T. editor., Strumia, F. editor., Walther, H. editor., SpringerLink (Online service)
Published 1983Texto bibliotecaCOLPOS -
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6by Baxter, R.R., UNITAR, Geneva (Switzerland) eng, Chevrier, L., Fekete, G., Noortman, H.J., Walther, H., Cano, G.J. (ed.)
Published 1971Texto bibliotecaFAO IT -
7Induced variation in protein mutants after multiple EMS and X-ray treatments Induced variation in protein mutants after multiple EMS and X-ray treatmentsby Walther, H., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Seibold, K.H., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published FebTexto bibliotecaFAO IT -
8Improved protein mutants selected from barley after multiple EMS and X-ray treatments Improved protein mutants selected from barley after multiple EMS and X-ray treatmentsby Walther, H., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Seibold, K.H., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Published MarTexto bibliotecaFAO IT -
9Variation and selection of protein and lysine mutants in spring barley Variation and selection of protein and lysine mutants in spring barleyby Walther, H., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 10 Dec 1973 2 Ibadan (Nigeria), Gaul, H., Ulonska, E., Seibold, K.H., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published OctTexto bibliotecaFAO IT -
10Lysine variation in barley mutants selected for protein quantity Lysine variation in barley mutants selected for protein quantityby Walther, H., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Seibold, K.B., Brunner, H., Fritz, A., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published FebTexto bibliotecaFAO IT -
11Estimates of selection parameters in protein mutants of spring barley Estimates of selection parameters in protein mutants of spring barleyby Gaul, H., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 5 May 1975 3 Hahnenklee (Germany, F.R.), Walther, H., Seibold, K.H., Brunner, H., Mikaelsen, K., Gesellschaft fuer Strahlen- und Umweltforschung, Frankfurt am Main (Germany, F.R.) oth
Published AprTexto bibliotecaFAO IT