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2Food fortification: technology and quality control Food fortification: technology and quality controlby FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, Technical Consultation on Food Fortification: Technology and Quality Control eng 20-23 Nov 1995 Rome (Italy) 17517
Published 1996Texto bibliotecaFAO IT -
3Micronutrient fortification of food: technology and quality control Micronutrient fortification of food: technology and quality controlby Clarke, R., FAO, Rome (Italy). Food and Nutrition Div. eng, Technical Consultation on Food Fortification: Technology and Quality Control eng 20-23 Nov 1995 Rome (Italy)
Published 1996Texto bibliotecaFAO IT -
4Requirements for effective fortification in food aid programmes Requirements for effective fortification in food aid programmesby Dexter, P. (Arkansas Univ. (USA). Food Science Dept.), FAO, Rome (Italy). Food and Nutrition Div. eng, Technical Consultation on Food Fortification: Technology and Quality Control eng 20-23 Nov 1995 Rome (Italy)
Published 1996Texto bibliotecaFAO IT -
5History of technology development for vitamin A fortification of foods in developing countries History of technology development for vitamin A fortification of foods in developing countriesby Murphy, P.A. (Iowa State Univ., Ames (USA). Dept. of Food Science and Human Nutrition), FAO, Rome (Italy). Food and Nutrition Div. eng, Technical Consultation on Food Fortification: Technology and Quality Control eng 20-23 Nov 1995 Rome (Italy)
Published 1996Texto bibliotecaFAO IT