-
1
-
2by Stewart, K.K. (ed.), Institute of Food Technologists, Chicago, IL (USA) eng, Symposium on Modern Methods of Food Analysis eng 17-18 Jun 1983 New Orleans, LA (USA), Whitaker, J.R. (ed.), International Union of Food Science and Technology, North Ryde (Australia) eng
Published 1984Texto bibliotecaFAO IT -
3The essential balance: Risks and benefits in food safety and quality The essential balance: Risks and benefits in food safety and qualityby Burlingame, B. (ed.), FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, Boutrif, E. (ed.), Pineiro, M. (ed.), Stewart, K.K. (ed.), Scrimshaw, N.S. (ed.), Crews, J. (ed.), Philipps, K. (ed.), UNU, Tokyo (Japan). International Network of Food Data Systems eng
Published MayTexto bibliotecaFAO IT