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1Variation of muscle and fat criteria and their possible effects on the quality of frozen meat Variation of muscle and fat criteria and their possible effects on the quality of frozen meatby Schoen, I., FAO, Rome (Italy) eng, Symposium on Frozen and Quick-Frozen Food - New Aspects for Agricultural Production and Marketing eng 25 Apr 1977 Budapest (Hungary), United Nations, Geneva (Switzerland). Economic Commission for Europe eng
Published 1977Texto bibliotecaFAO IT