Author Results for "SNYDER DG"

SNYDER DG
OUSTERHOUT LE
BRAUCHER PF
HAMMERLE OA
KNOBL GM
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KURTZMAN CH
PARISER ER
PISKUR FT
RUNNELS TD
Snyder, D.G.

Showing 1 - 7 results of 7 for search '"SNYDER DG"', query time: 0.03s Refine Results
  1. 1
    Fish protein concentrates research program of the bureau of commercial fisheries, u.s.d.i.
    by SNYDER DG
    Published 1964
    Texto biblioteca
    FAO IT


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  2. 2
    Recent developments in the fish protein concentrates - Research program of the bureau of commercial fisheries.
    by SNYDER DG
    Published 1965
    Texto biblioteca
    FAO IT


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  3. 3
    Fish in nutrition
    by Snyder, D.G.
    Published 1962
    conference_item biblioteca
    UNESCO


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  4. 4
    Effects of processing on the nutritive value of fish products in animal nutrition.
    by OUSTERHOUT LE, SNYDER DG
    Published 1962
    Texto biblioteca
    FAO IT


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  5. 5
    Protein requirements of broilers as influenced by fish products. /Incl. Discussion/.
    by RUNNELS TD, SNYDER DG
    Published 1962
    Texto biblioteca
    FAO IT


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  6. 6
    Design of experimental equipment and facilities for processing fish protein concentrate.
    by HAMMERLE OA, KNOBL GM, PARISER ER, SNYDER DG
    Published 1965
    Texto biblioteca
    FAO IT


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  7. 7
    Effect of several processing variables on the protein content and quality of fish flour.
    Texto biblioteca
    FAO IT


    Saved in:

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