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1by Onitilo, M.O., Sanni, Lateef O., Oyewole, O.B., Maziya-Dixon, B.B.
Published 2019-03-03T05:55:08ZbibliotecaCGIAR -
2by Obadina, A.O., Oyewole, O.B., Sanni, Lateef O., Tomlins, Keith I., Westby, Andrew
Published 2018-02-06T12:14:59ZbibliotecaCGIAR -
3Fermented grain legumes, seeds and nuts: a global perspective Fermented grain legumes, seeds and nuts: a global perspectiveby Deshpande, S.S., FAO, Rome (Italy). Agricultural Support Systems Div. eng, Salunkhe, D.K., Oyewole, O.B., Azam-Ali, S., Battcock, M., Bressani, R.
Published 2000Texto bibliotecaFAO IT -
4by Akinyemiju, O.A., Evbuomwan, F., Balogun, A.M., Ologunde, T.O., Martins, O., Ugwuzor, G.N., Oyewole, O.B., Olurin, K.B., Adekoya, B.B., Eyo, A.A., Olaleye, V., Usoroh, U.J.
Published 1993conference_item bibliotecaUNESCO -
5Fermented grain legumes, seeds and nuts: a global perspective Fermented grain legumes, seeds and nuts: a global perspectiveby 62274 Deshpande, S.S., 115423 Salunkhe, D.K., 102353 Oyewole, O.B., 45392 Azam-Ali, S., 47222 Battcock, M., 51072 Bressani, R., Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Roma, Italia 1188
Published 2000bibliotecaIICA