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1Journal Article bibliotecaCGIAR
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2Induction of mutants with higher quantity and better quality protein in cowpea, Vigna unguiculata (L.) Walp. Induction of mutants with higher quantity and better quality protein in cowpea, Vigna unguiculata (L.) Walp.by Ojomo, O.A., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Omueti, O., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published FebTexto bibliotecaFAO IT