Search Results - "Ogar, D.A."

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Human protein requirements; autocorrelation and adaptation to a low-protein diet containing .356 gm protein/kg or 57 mg n/kg body weight 1-3 Human protein requirements; autocorrelation and adaptation to a low-protein diet containing .356 gm protein/kg or 57 mg n/kg body weight 1-3

by Durkin, N., Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements eng 5 Oct 1981 Rome (Italy), Ogar, D.A., Tilve, S.G., Margen, S.
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