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1Texto bibliotecaFAO IT
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3by Burlingame, B (ed.), International Union of Nutritional Sciences, London (United Kingdom) eng, Joint FAO/WHO Expert Consultation on Fats and Fatty Acids in Human Nutrition eng 10-14 Nov 2008 Geneva (Switzerland), Nishida, C. (ed.), Uauy, R. (ed.), Weisell, R. (ed.), Federation of European Nutrition Societies, Jouy-en-Josas (France) eng, FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
Published 2009Texto bibliotecaFAO IT