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10book_section bibliotecaUNESCO
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11book_section bibliotecaUNESCO
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12book_section bibliotecaUNESCO
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13book_section bibliotecaUNESCO
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14book_section bibliotecaUNESCO
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15Texto bibliotecaFAO IT
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16by Ng, Mui Chng, Lee, How Kwang, Sophonphong, Krissana, Rungjiratananon, Somchai, Kongpun, Orawan, Suwannarak, Wanwipa, Low, Lai Kim
Published 1997book_section bibliotecaUNESCO -
17Handbook on the processing of frozen surimi and fish jelly products in southeast Asia Handbook on the processing of frozen surimi and fish jelly products in southeast Asiaby Tan Sen Min, Southeast Asian Fisheries Development Center, Singapore (Singapore). Marine Fisheries Research Dept. eng, Ng Mui Chng, Tatsuru Fujiwara, Hooi Kok Kuang, Hiroshi Hasegawa
Published 1987Texto bibliotecaFAO IT -
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19Processing of by-catch into frozen minced blocks (Surimi) and jelly products (in Southeast Asia) Processing of by-catch into frozen minced blocks (Surimi) and jelly products (in Southeast Asia)by Tan Sen Min, FAO, Rome (Italy). Fishery Industries Div. eng, Technical Consultation on Shrimp By-Catch Utilization eng 27 Oct 1981 Georgetown (Guyana), Fujiwara, T., Ng Mui Chng (Southeast Asian Fisheries Development Centre, Changi Point (Singapore))
Published 1982Texto bibliotecaFAO IT -
20by Ng Mui Chng, Southeast Asian Fisheries Development Center, Bangkok (Thailand) eng, Regional Workshop on Fishery Information and Statistics in Asia eng 18-22 Jan 1994 Bangkok (Thailand), Hooi Kok Kuang, Miwa, K. (Southeast Asian Fisheries Development Center, Singapore (Singapore). Marine Fisheries Research Dept.), Sulit, V.T., Inoue, K., Hongskul, V.
Published 1994Texto bibliotecaFAO IT