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4Texto bibliotecaFAO IT
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7Cereal crops for industrial use in Europe, with appendix: Production and cereal surplus in EUR 10 in the year 2000 Cereal crops for industrial use in Europe, with appendix: Production and cereal surplus in EUR 10 in the year 2000by Rexen, F., Commission of the European Communities, Luxembourg (Luxembourg). Directorate-General Information Market and Innovation eng, Munck, L. 188423, Andersen, F.
Published 1984Texto bibliotecaFAO IT -
8Cereals for food and beverages; recent progress in cereal chemistry and technology. Proceedings of an International Conference on Cereals for Food and Beverages, Copenhagen, Denmar... Cereals for food and beverages; recent progress in cereal chemistry and technology. Proceedings of an International Conference on Cereals for Food and Beverages, Copenhagen, Denmar...by Inglett, G.E. (ed.) 166639, International Conference on Cereals for Food and Beverages eng 13-17 Aug 1979 Copenhagen (Denmark), Munck, L. (ed.) 188423
Published 1980Texto bibliotecaFAO IT -
9New approaches to research on cereal carbohydrates. Proceedings New approaches to research on cereal carbohydrates. Proceedingsby Hill, R.D. (ed.), International Conference on New Approaches to Research on Cereal Carbohydrates eng 24 - 29 Jun 1984 Copenhagen (Denmark), Munck, L. (ed.) 188423
Published 1985Texto bibliotecaFAO IT -
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11Aspects of the selection, design and use of high lysine cereals Aspects of the selection, design and use of high lysine cerealsby Munck, L., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 5 May 1975 3 Hahnenklee (Germany, F.R.), Gesellschaft fuer Strahlen- und Umweltforschung, Frankfurt am Main (Germany, F.R.) oth
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12Prospects for the future development of food and feed materials (through plant breeding and molecular biology) Prospects for the future development of food and feed materials (through plant breeding and molecular biology)by Munck, L., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Published MarTexto bibliotecaFAO IT