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1book_section bibliotecaUNESCO
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2Chemotaxonomic aspects of gum exudates from some Acacia species Chemotaxonomic aspects of gum exudates from some Acacia speciesby Mhinzi, G.S., FAO, Rome (Italy). Food and Nutrition Div. eng, Regional Conference for Africa on Conservation, Management and Utilisation of Plant Gums, Resins and Essential Oils eng 6-10 Oct 1997 Nairobi (Kenya), Mrosso, H.D.J., Mugah, J.O. (ed.), Chikamai, B.N. (ed.), Mbiru, S.S. (ed.), Casadei, E. (ed.), Kenya Forestry Research Inst., Nairobi (Kenya) eng
Published 1998Texto bibliotecaFAO IT -
3by Mrosso, H. D. J., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal), Werimo, K., FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal)
Published 2005Texto bibliotecaFAO IT