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1Evolution of rice varieties with improved quality through induced mutations Evolution of rice varieties with improved quality through induced mutationsby Shaikh, M.A.Q., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 5 May 1975 3 Hahnenklee (Germany, F.R.), Miah, A.J., Mia, M.M., Rahman, A., Hanif, M.A., Gesellschaft fuer Strahlen- und Umweltforschung, Frankfurt am Main (Germany, F.R.) oth
Published AprTexto bibliotecaFAO IT -
2Screening of natural variants and induced mutants of some legumes for protein content and yielding potential Screening of natural variants and induced mutants of some legumes for protein content and yielding potentialby Shaikh, M.A.Q., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Kaul, A.K., Mia, M.M., Choudhury, M.H., Bhuiya, A.D., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published FebTexto bibliotecaFAO IT