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5Seafood safety standards (with special reference to HACCP): review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region Seafood safety standards (with special reference to HACCP): review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific regionby McDorman, T.L., Secretariat of the Pacific Community, Noumea (New Caledonia) eng, FAO, Rome (Italy). Fisheries Dept. eng
Published 1998Texto bibliotecaFAO IT -
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